Tipping and booking etiquette in four countries

Customs vary a lot, and nobody expects visitors to get everything right. A few basics go a long way, though. Here are the ones we get asked about most.

Japan

Tipping isn’t part of the culture, and leaving money on the table can cause a bit of confusion. Good manners matter more: arrive on time, and call if you’re late or need to cancel. Some small places are cash only.

Thailand

Tips aren’t required, but they’re common and appreciated, especially for massages and good service in casual places. Some restaurants add a service charge, so check the bill first.

Switzerland

Service is included in menu prices. Rounding up or leaving a few francs is a nice gesture, not an obligation. Book ahead on weekends, and watch out for rest days, when the restaurant is closed.

Italy

Many restaurants charge a coperto, a small cover charge per person that’s shown on the menu. It isn’t a tip. A service charge may be added too. Beyond that, leaving a little extra for good service is up to you.

Everywhere

If you book, show up. If you can’t, cancel. Small restaurants feel an empty table far more than big ones do, and it’s the one habit that makes every place happier to take your call next time.